Description-

Ryvita crisp breads are made from whole grain rye, are high in fiber, and are wheat-free (except crunch fruit). Rye grain is low in fat and sugar, but it contains a natural balance of vitamins and minerals. Crisp bread is a flat and dry type of cracker, containing mostly rye flour. Crisp breads are light and keep fresh for a very long time.

Ingredients:  Wholegrain RYE Flour, RYE Flour, Salt.

Storage Condition.

Store in a cool and dry place, away from the sunlight

Nutrition Facts

Nutrition information per 100g

Energy* (Kcal)	1475(kcal)/155(kJ)
Fat	0.9g
Saturated fatty acids	0.2g
Trans fat acids	0.0g
Cholesterol	0mg
Sodium	0.10g
Dietary Fiber	14.3g
Carbohydrate	67.5g
Total Sugars	2.6g
Added Sugars	0.3g
Protein	10.6g
Salt	0.93g
Iron	2.8mg
zinc	2.1mg

• Percent Daily Values are based on a 2,000 calorie diet.

Your daily Values may be higher or lower depending on your calories needs

Safety Warning

Don't consume it if seal is broken.