centifolia roses are picked early in the morning during may in the grasse region. the very fragile petals are plucked by hand and processed immediately. the pots are checked one by one to ensure the petals are evenly arranged in the confit. when this harmony is achieved,and only then, can the jars be labelled. albert ménès rose petal confit is absolutely natural, with no added colouring or fragrance. its colour and perfume are inimitable, and indeed famous all over the world,