Di Bari Red Beet Farfalle brings vibrant color and earthy flavor to your pasta dishes. Made with durum wheat semolina and natural red beet, this Italian farfalle pasta combines traditional craftsmanship with wholesome ingredients. The distinctive bow-tie shape holds sauces beautifully, making it perfect for light dressings, creamy preparations, or hearty vegetable-based dishes. At 1000g, this package provides multiple servings for family meals or meal prep. Ideal for those seeking nutritious pasta alternatives without artificial additives. Cook al dente for the best texture and taste.