discover our small shortbread cookies, the historic recipe of michel and augustin, imagined in their tiny kitchen in 2004. a pure butter shortbread dough concocted with love, eggs from hens raised in the open air, a hint of guérande salt. and presto, our little round (or almost) and tasty shortbread sticks out the tip of their noses. their texture is perfectly crunchy, then melting in the mouth. your taste buds will love the little note of guérande salt which sublimates the taste of shortbread. a traditional shortbread recipe, with a good buttery taste, which will certainly take you back to childhood, tested and confirmed by the whole tribe! also to be crunched with delicious chocolate drops.