fans of breton shortbread? you will love our revisited shortbread recipe: a delicious pure butter shortbread dough with eggs from free-range hens, a chouïa of guérande salt to enhance the taste, chocolate chips ... and voila, small, round and tasty shortbread cookies , very very greedy, to eat everywhere! their texture is perfect: crunchy at the first bite, then 100% melting in the mouth… you will have to be very strong if you have challenged yourself to bite into just one with the coffee;) to eat urgently too : small round shortbread and good pure butter!